One of the many reasons I love doing photography is all the new people I get to meet. While very few have become life long friends, each and every person I meet teaches me, inspires me or motivates me. I love in home sessions for this very reason. Each time I am welcomed into some one's home, I am always seeing unique things that I love! Sometimes it is landscaping ideas, interior design ideas, well the last family I visited gave me a great new recipe. Hence this post. Mom was having a snack that I couldn't quite figure out what it was. My curiosity was killing me so I had to ask, "What the heck is that?" She kindly offered me a taste and as skeptical as I was, I tried it. As Emeril would say, "BAM!" It was good, no, great, no, it was fantastic. I memorized the recipe (Thank God it was easy!) as she gave it to me. You have to try this. This is what you need. Thin steak, cream cheese, banana peppers and I marinated mine in Dale's for a little bit.
She said you get a very thin steak and make it even thinner with a meat tenderizer. I ended up buying bottom round steak I think it was. Then you put a blob (No, there is no scientific measurement for how much) of cream cheese on one end and a few pieces of banana pepper and roll it up.
Then you roll it the other direction in bacon. Then grill them. Then enjoy! You might want to make extras for lunch the next day. We were having them cold out of the fridge and they were still wonderful.
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